The pineapple originates from Brazil and Paraguay. Indigenous tribes then spread it to Central America and Mexico. The first description of the pineapple is known from the voyages of Christopher Columbus. Thanks to this, it became a popular export item to Spain and Portugal. In the 16th century, it spread to Hawaii and Puerto Rico, to North and South Africa, India and Australia.

Apart from biotin and vitamins B12 and E, it contains all vitamins and 16 different minerals and trace elements. It supports the breakdown of protein in food into amino acids and promotes the destruction of parasites in the intestine. It removes pigment spots.

It has a sweet and sour taste and a neutral to cooling nature. It disperses summer heat, generates fluids, is diuretic, supports digestion, is suitable for oedema and stimulates the appetite. Do not use if you suffer from eczema.