This spice was widespread in Syria, Greece and Cyprus; in Egypt, it is mentioned in papyri from 1,500 BC. It is now grown in the Mediterranean, India and Mexico.
It is used in baked goods and biscuits, for pickling cucumbers and beetroot, and in the production of liqueurs. In some countries, it is used to season sauces, vegetables and salads.
Anise has a neutral to slightly warm nature and supports the function of the stomach and spleen
Characteristics and effects of mushrooms according to traditional Chinese medicine
Description of herbal blends, effects according to Chinese medicine and main usage
Dietary recommendations including individual foods for specific patterns
Characteristics and effects of herbs according to traditional Chinese medicine
Characteristics of food and its influence on individual organs
Classification of herbs and mushrooms by individual diseases
Subscribe to our newsletter and you won't miss any promotions or important information
