Peanut was cultivated six thousand years ago in South America. It contains a high amount of proteins, fats and sugars. Vitamin B1, B3, B5, B6, B9, antioxidants, coenzyme Q10.
The oil is heat-stable, so it can be used in both cold and hot cuisine. It can withstand heating up to approximately 175°C. It is used in Asian cuisine.
It has a sweet taste, is of a neutral nature and affects the large intestine, lungs and stomach. It moistens the lungs and large intestine, destroys parasites, and is suitable for constipation, loss of appetite and dry cough. It forms mucus.
Characteristics and effects of mushrooms according to traditional Chinese medicine
Description of herbal blends, effects according to Chinese medicine and main usage
Dietary recommendations including individual foods for specific patterns
Characteristics and effects of herbs according to traditional Chinese medicine
Characteristics of food and its influence on individual organs
Classification of herbs and mushrooms by individual diseases
Subscribe to our newsletter and you won't miss any promotions or important information
