Elderberry is native to Europe, but it also occurs in Asia across the Caucasus and in the vicinity of the Caspian Sea.

Elderberries have been widely used here not only in the kitchen but also for the treatment of certain ailments. Tea made from dried flowers dissolves mucus, promotes sweating and is diuretic.

Cooled tea is excellent for stomach problems. The fruits were used for migraines and nervous disorders. They were also preserved, and juice or jam was made from them.

Elderberries have a sour taste and a refreshing nature.