It has a sweet taste and a warm to neutral nature. It moistens the lungs, supports the production of fluids and causes emptiness of the stomach. It quickly creates damp heat, weakens the kidneys and has a negative effect on the condition of the bones.
Characteristics and effects of mushrooms according to traditional Chinese medicine
Description of herbal blends, effects according to Chinese medicine and main usage
Dietary recommendations including individual foods for specific patterns
Characteristics and effects of herbs according to traditional Chinese medicine
Characteristics of food and its influence on individual organs
Classification of herbs and mushrooms by individual diseases
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