Also known as laurel, it enjoyed great popularity and respect in ancient times. The ancient Greeks considered it the plant of the god Apollo. Wreaths of laurel were worn by famous artists, poets, military commanders and winners of the Olympic Games. Medieval doctors who successfully passed their final examination were awarded a laurel wreath.

Thanks to its delicate aroma and bitter taste, it has been used since ancient times in sauces, for preserving meat, fish, mushrooms, vegetables and fruit, and for the production of vinegar and various jellies.

Bay leaf is of a warm nature and pungent taste, supporting the function of the stomach, spleen, lungs and large intestine.