The cranberry is the fruit of the cowberry from the heather family. It grows on the slopes of hills, in coniferous mountain forests, on peat bogs and heaths. They originate from North America.
They are used to prepare compote or jam, which is added to pâtés or sauces.
Cranberry leaves are used to prepare tea blends that are diuretic and have a disinfectant effect, and are used for diarrhoea, gallbladder diseases and the treatment of diabetes.
Cranberry extract is used in pharmaceuticals and is added to food supplements for bladder problems.
It has a refreshing nature and a sour taste. It directs downwards and preserves fluids.
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