A mysterious spice associated with many superstitions. Anyone who deliberately destroyed a juniper bush brought misfortune upon themselves, while those who wore a sprig behind their hat were protected from illness. Juniper leaves were burned as offerings to the dead.

As a spice, juniper berries have been used since ancient times in the preparation of game and as an ingredient in fish marinades. It is a component of various tea blends and is used in the spirits industry, particularly in the production of borovička.

It stimulates blood flow in the digestive tract, improves digestion, and acts against bloating. It is suitable for mutton, game, and when roasting poultry, as well as in sauerkraut and salads.

Juniper has a warm nature and a bitter taste, making it suitable for strengthening the centre, supporting digestion, and neutralising cold foods.