The fruit of black cumin originates from the Mediterranean, the Orient, India and is also cultivated in African countries. It is a common spice that has been used here in folk medicine as well as a seasoning. It is used in spice blends and in the production of liqueurs.
Caraway is of a warm nature and pungent taste.
Characteristics and effects of mushrooms according to traditional Chinese medicine
Description of herbal blends, effects according to Chinese medicine and main usage
Dietary recommendations including individual foods for specific patterns
Characteristics and effects of herbs according to traditional Chinese medicine
Characteristics of food and its influence on individual organs
Classification of herbs and mushrooms by individual diseases
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