It reached Europe from India via the Arabs as early as ancient times, and was also known as Indian saffron. In the Middle Ages, it was used as a dye and for making perfumes, but it was also used to treat wood and metal. Turmeric (Curcuma longa) originates from India and Vietnam.

In folk medicine, it was used as a remedy for kidney, stomach and gallbladder diseases. Nowadays, it is used for problems with osteoarthritis and as a prevention against senile dementia and Alzheimer's disease.

It is rarely used as a standalone spice. However, it is an important ingredient in the most well-known spice blend – curry. In the food industry, it is added to mustard and Worcestershire sauce. It is used to season scrambled eggs, sauces, marinades for roasted and marinated chicken, mayonnaise, fish salads and soups. Essential oil from turmeric is used in perfumery.

It is of a warm nature and bitter taste; it directs downwards and stimulates digestion and transformation.