It originates from the Mediterranean. For centuries, lavender has been a remedy for ailments of the brain and nerves.
The leaves and sprigs with flowers are used as a spice. Thanks to its strong aroma and bitter taste, it is a popular spice in French, Italian and Spanish cuisine.
It is of a warm nature and bitter taste, it supports the function of the small intestine and calms the heart.
Characteristics and effects of mushrooms according to traditional Chinese medicine
Description of herbal blends, effects according to Chinese medicine and main usage
Dietary recommendations including individual foods for specific patterns
Characteristics and effects of herbs according to traditional Chinese medicine
Characteristics of food and its influence on individual organs
Classification of herbs and mushrooms by individual diseases
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