It grows in the subtropics and was already cultivated in ancient times in Greece, Central Asia, Persia, China and North Africa.
It supports the function of the lungs, large intestine and spleen. It dissolves phlegm, moisturises the mucous membranes of the lungs and intestines and supports digestion, especially in cases of acid reflux, and is suitable for loss of appetite (almond milk). It has a sweet taste and a neutral to warm nature.
Characteristics and effects of mushrooms according to traditional Chinese medicine
Description of herbal blends, effects according to Chinese medicine and main usage
Dietary recommendations including individual foods for specific patterns
Characteristics and effects of herbs according to traditional Chinese medicine
Characteristics of food and its influence on individual organs
Classification of herbs and mushrooms by individual diseases
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