It was popular in ancient Egypt. It has antiseptic effects and was used in embalming. In Greece, it was burnt in sacred places and, after battle, a medicinal bath oil was made from it. It was also one of the first crops used in the production of the first perfumes. Together with marjoram, vervain and myrtle, it was a component of love potions in the Middle Ages. Wild thyme is found in Central and Southern Europe, Asia, the Mediterranean and the Ethiopian Highlands.

Seven species of wild thyme grow in our country. It regulates urination, relieves menstrual pain, calms the nerves and is recommended to be drunk for anaemia.

In the kitchen, it is used in stews and roasted meats due to its high tannin content. Fresh, it is delicious in salads, spreads and omelettes.

Fresh wild thyme is refreshing in nature and sweet in taste. Dried wild thyme is neutral to warm in nature.