In ancient Greece, it was considered an ancient plant; parsley wreaths adorned winners, were worn at feasts and decorated dining tables. In the Middle Ages, various legends were associated with it. In Europe, parsley was spread by Charlemagne, who ordered this plant to be grown not only in his own gardens but also in the gardens of his subjects. At the beginning of the 16th century, it spread to Eastern Europe and England. The personal physician of Ferdinand I already wrote in his writings that parsley leaves and root suppress bloating.

The leaves are mainly used fresh, but they are also dried or preserved in salt. Pesto can also be made from it. Fresh parsley leaves are very rich in vitamin C.

It is of a warm nature and sour taste. It leads inwards and downwards and preserves fluids.