It is the fruit of the Citrus maxima tree, also known as pomelo, and is one of the largest citrus fruits. It originates from Southeast Asia.

It is consumed raw without the peel and is added to fruit salads and marmalades to enhance the flavour.

It has a high potassium content, minimal fat, few calories, and contains no sodium, making it suitable for cardiovascular diseases and high cholesterol.

It has a sweet and sour taste and a cool to cold nature. It generates body fluids, supports digestion, and relieves nausea.