A predatory salmonid fish found throughout Europe.
Its meat contains vitamins B12, D, A, and omega-3 fatty acids.
It has a sweet taste and a warm to hot nature. It tonifies the activity of the stomach and spleen and warms them. It is suitable for fatigue and weakness. It is not suitable for skin diseases.
Characteristics and effects of mushrooms according to traditional Chinese medicine
Description of herbal blends, effects according to Chinese medicine and main usage
Dietary recommendations including individual foods for specific patterns
Characteristics and effects of herbs according to traditional Chinese medicine
Characteristics of food and its influence on individual organs
Classification of herbs and mushrooms by individual diseases
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