Wild radish probably originates from South Asia. It has been cultivated since ancient times in the Middle East and in ancient Egypt. It spread to Europe from the Mediterranean. Black radish probably originates from Eastern Europe. White varieties are also found in China and Japan.

It contains mustard oils, which provide antibacterial and antifungal effects, ridding the gastric and intestinal mucosa of bacteria and fungi. As a result, they help to eliminate chronic bloating and diarrhoea.

It influences the lung and large intestine meridians. It has a pungent taste and a refreshing nature. Black radish influences the spleen and stomach, has a sweet taste and a warm nature. If you include it in your diet regularly, you will revitalise your intestinal flora and regenerate your gastric mucosa.