It is native to the waters of the North Atlantic and also occurs in the adjacent Baltic and Barents Seas.
It contains vitamin E, B6, riboflavin, niacin, and chlorine.
It has a sweet taste and a neutral nature. It supports the function of the stomach, spleen, and lungs. It is suitable for loss of appetite, weakness, and sweating. It is not suitable for skin diseases.
Characteristics and effects of mushrooms according to traditional Chinese medicine
Description of herbal blends, effects according to Chinese medicine and main usage
Dietary recommendations including individual foods for specific patterns
Characteristics and effects of herbs according to traditional Chinese medicine
Characteristics of food and its influence on individual organs
Classification of herbs and mushrooms by individual diseases
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