Hen is not as hot as chicken, so it is an excellent substitute, but again it is necessary to source it from smaller farms. Hen broth was used in the treatment of colds, diarrhoea or fever. In Czech cuisine, hen was also prepared in cream sauce or with paprika.
Characteristics and effects of mushrooms according to traditional Chinese medicine
Description of herbal blends, effects according to Chinese medicine and main usage
Dietary recommendations including individual foods for specific patterns
Characteristics and effects of herbs according to traditional Chinese medicine
Characteristics of food and its influence on individual organs
Classification of herbs and mushrooms by individual diseases
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