It occurs in the colder waters of the North Atlantic Ocean, on the east coast of the USA and Canada, around Greenland, Iceland, Great Britain, Spain, Portugal, France, Denmark, Norway, Finland and the European part of Russia, and in the Baltic Sea. Its meat is tasty and very popular all over the world.
It contains vitamin E, B6, niacin, and from minerals potassium, phosphorus, sodium, magnesium and chlorine,
It is of a warm nature, salty in taste and benefits the kidneys and the urinary bladder.
Characteristics and effects of mushrooms according to traditional Chinese medicine
Description of herbal blends, effects according to Chinese medicine and main usage
Dietary recommendations including individual foods for specific patterns
Characteristics and effects of herbs according to traditional Chinese medicine
Characteristics of food and its influence on individual organs
Classification of herbs and mushrooms by individual diseases
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