It has a pungent and sweet taste and a hot nature. It disperses liver stagnation and warms. It strengthens the spleen, heart and lungs, but burns fluids, creates heat, wind and generates phlegm.
Characteristics and effects of mushrooms according to traditional Chinese medicine
Description of herbal blends, effects according to Chinese medicine and main usage
Dietary recommendations including individual foods for specific patterns
Characteristics and effects of herbs according to traditional Chinese medicine
Characteristics of food and its influence on individual organs
Classification of herbs and mushrooms by individual diseases
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