It is a perennial climbing orchid that reaches a length of several metres. Its home is in Mexico, and the Aztecs used it to flavour their chocolate. It reached Europe thanks to the discovery of America. Today, vanilla is grown on Reunion, the Malagasy Republic, Mauritius, Ceylon, Tahiti, the Bahamas, Java and in West Africa.
Along with saffron, it is one of the most delicate spices. It is used mainly in confectionery and the production of liqueurs.
It is of a neutral nature and sweet taste, it nourishes and moisturises.
Characteristics and effects of mushrooms according to traditional Chinese medicine
Description of herbal blends, effects according to Chinese medicine and main usage
Dietary recommendations including individual foods for specific patterns
Characteristics and effects of herbs according to traditional Chinese medicine
Characteristics of food and its influence on individual organs
Classification of herbs and mushrooms by individual diseases
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