The Persian walnut spread to Central Europe during the Bronze Age, likely from the Balkans or Central Asia. In our country, they were already being used in the early Middle Ages, just like hazelnuts.
They have a sweet taste and a warm nature. They tonify the kidneys, moisten the intestines, and support libido and memory.
They support the warming of the kidneys and lungs. They are used for involuntary seminal emission, for asthma, and for the intestines – they lubricate them.
Characteristics and effects of mushrooms according to traditional Chinese medicine
Description of herbal blends, effects according to Chinese medicine and main usage
Dietary recommendations including individual foods for specific patterns
Characteristics and effects of herbs according to traditional Chinese medicine
Characteristics of food and its influence on individual organs
Classification of herbs and mushrooms by individual diseases
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