Category: Digestion, metabolism, detox, liver system, pain relief.
After obtaining his professorship in Phytotherapy in China, the Chinese professor Dr Li Jie has been running a successful practice in the Netherlands for many years and enjoys great popularity among both his patients and students. He has also been teaching in the Czech Republic for many years. The modification of the modern formula for breaking down gallstones – Si Jin Tang – comes from him.
It contains herbs that clear damp heat and the Shao Yang section, to which the gallbladder meridian belongs, herbs that move, attack accumulations from below and drain them through stool, and those that unblock the liver, whose main task is to maintain the smooth flow of everything. In addition, the formula also contains herbs that regenerate the liver and bile ducts, such as both peonies, white and red, and Ginseng.
The formula works by releasing accumulations of damp heat in the gallbladder, which manifests as stones and gravel, and related problems such as pain, pressure or stabbing in the hypochondrium with feelings of "indigestion". By doing so, it dissolves stones into gravel and, by supporting peristalsis in the area of the bile ducts and the gallbladder itself, allows them to pass freely in the stool. That is why it is said that after taking this formula, a bowel movement should occur, followed by a "good feeling and relief".
In case of an acute gallbladder attack and recurring problems, be sure to seek medical help.
| Preparation | Chinese | Czech | Latin |
| Cu | Chai Hu | Bupleurum root | Rad. bupleuri |
| Jiu | Huang Qin | Baical skullcap root | Rad. scutellariae |
| Zhi Shi | Bitter orange, immature fruit | Fruc. aurantii immaturus | |
| Shu | Da Huang | Rhubarb root | Rhei rhizoma et rad. |
| Yin Chen Hao | Virgate wormwood | Herb. artemisiae scoparie | |
| Ji Nei Jin | Galligigeriae endothelium corneum | ||
| Xiang Fu | Nut grass rhizome | Rhiz. cyperi | |
| Jin Qian Cao | Gold coin grass | Herb. lysimachiae | |
| Yu Jin | Turmeric, tuber | Rhiz. curcumae | |
| Sheng | Bai Shao | White peony root | Rad. paeoniae alba |
| Chi Shao | Red peony root | Rad. paeoniae rubra | |
| San Qi | Ginseng root | Rad. pseudoginseng |

Characteristics and effects of mushrooms according to traditional Chinese medicine

Description of herbal blends, effects according to Chinese medicine and main usage

Dietary recommendations including individual foods for specific patterns

Characteristics and effects of herbs according to traditional Chinese medicine

Characteristics of food and its influence on individual organs

Classification of herbs and mushrooms by individual diseases