Category: Musculoskeletal system, joints, metabolism, prevention, anti-aging, liver system, kidney system, pain relief.
Gu Sui Bu – the Chinese name for Drynaria, which gave the formula its name, means "repair broken bones". This tells us exactly what the formula is intended for. But it is not just about Drynaria and bone healing. The formula is designed to heal injuries in general (in addition to fractures, also tendon injuries, sprains, or bruises). It also contains herbs that move blood and resolve blood stasis (Panax pseudoginseng, Frankincense, and Myrrh) – thereby also contributing to stopping the pain caused by the injury.
And that is still not all: the formula also contains herbs to tonify blood (Angelica sinensis, Spatholobus, and Polygonum multiflorum) and those that further strengthen the musculoskeletal tissues, especially tendons and bones (Loranthus and Dipsacus). Medicinal yeast and Liquorice prevent unwanted digestive side effects (the resins of Myrrh and Frankincense are classified as "heavier" products).
The formula can also be used preventively when you know you are facing a procedure on bones and tendons (removal of metal after fracture surgeries, arthroscopy, etc.). It has proven extremely effective for us when applying dental implants into the bone – swelling, pain, and bruising are much less, and the implant integrates very well. For preventive use, we recommend taking it one day before the procedure, skipping the morning dose on the day of the procedure and taking only the evening one, then taking it for 3-4 weeks (until the bone heals). We recommend taking it for at least this duration after injuries as well.
A great formula for injuries in general, which certainly deserves to be part of the home first-aid kit.
| Preparation | Chinese | Czech | Latin |
| San Qi | Ginseng, root | Rad. pseudoginseng | |
| Ru Xiang | Frankincense, gum resin | Res. olibanum (gummi olibanum) | |
| Mo Yao | Myrrh, gum resin | Res. myrrhae | |
| Dang Gui | Chinese Angelica, root | Rad. angelicae sinensis | |
| Ji Xue Teng | Spatholobus, root, stem | Caulis milletiae seu spatholobi | |
| Shen Qu | Medicinal yeast | Massa fermentata | |
| Sang Ji Sheng | Loranthus, twig | Loranthi ram. | |
| Sheng | Xu Duan | Dipsacus, root | Rad. dipsaci |
| Gu Sui Bu | Drynaria, rhizome | Rhiz. drynariae | |
| Zhi | He Shou Wu | Polygonum multiflorum, root tuber | Rad. polygoni multiflori |
| Sheng | Gan Cao | Liquorice, root | Rad. glycyrrhizae |

Characteristics and effects of mushrooms according to traditional Chinese medicine

Description of herbal blends, effects according to Chinese medicine and main usage

Dietary recommendations including individual foods for specific patterns

Characteristics and effects of herbs according to traditional Chinese medicine

Characteristics of food and its influence on individual organs

Classification of herbs and mushrooms by individual diseases