Category: Digestion, skin, pain relief.
A modern formula specifically designed to treat haemorrhoids. It affects all their unpleasant symptoms, such as pain, bleeding, inflammation in the area, swelling and very unpleasant itching.
For various reasons, stagnation and blockages occur in the rectal area – a long-term tendency towards constipation or, conversely, frequent, rather mushy stools and pregnancy are the most common causes. In addition, the vascular wall may be weakened, either congenitally (haemorrhoids are often "hereditary") or by a weakened spleen. The latter cannot keep the tissues "in place", which can lead to prolapse, and it cannot keep blood in the vessels, leading to haemorrhoids, which can bother us to varying degrees, for example with bleeding. The formula cannot remove them – this is already a structural change – but it can calm them down enough that we "do not know" about them. All the above-mentioned problems subside and a hard chair ceases to be a problem.
Increased hygiene in the rectal area is necessary, with the need for washing after every bowel movement.
| Preparation | Chinese | Czech | Latin |
| Tan | Di Yu | Garden burnet, root | Radix sanguisarbae |
| Huai Hua | Japanese pagoda tree, bud | Flos sophorae japonicae immaturus | |
| Sheng | Di Huang | Rehmannia, prepared root | Rad. rehmaniae preparata |
| Sheng | Huang Qin | Baikal skullcap, root | Rad. scutellariae |
| Zi Cao | Gromwell | Rad. arnebiae seu lithospermi | |
| Chen Pi | Mandarin orange, fruit peel | Per. citri reticulatae | |
| Ku Shen | Sophora, root | Rad. sophorae flavescentis | |
| Sheng | Sheng Ma | Bugbane, root | Rad. cimicifugae |
| Huai Jiao | Herba pteris | ||
| Chi Shao | Red peony, root | Rad. paeoniae rubra | |
| Ce Bai Ye | Oriental arborvitae | Cacumen platycladi |

Characteristics and effects of mushrooms according to traditional Chinese medicine

Description of herbal blends, effects according to Chinese medicine and main usage

Dietary recommendations including individual foods for specific patterns

Characteristics and effects of herbs according to traditional Chinese medicine

Characteristics of food and its influence on individual organs

Classification of herbs and mushrooms by individual diseases