Menopause is a natural transition in a woman's life that marks the end of the regular cycle; the ovaries stop producing eggs every four weeks – the woman stops menstruating and can no longer conceive. The average age at which a woman reaches menopause is 52, although it can occur as early as 30 or 40, in which case we speak of premature menopause. It is caused by a drop in oestrogen, the female sex hormone that regulates menstruation. When its level drops, hormonal and biological changes occur. Menopause can cause a whole range of physical and psychological symptoms. The first symptom is usually an irregularity in the menstrual cycle. It often becomes shorter first, then longer. The intervals between individual periods lengthen until menstruation stops completely. Other symptoms are listed below. They usually persist for two to five years before disappearing, but they can last longer. Vaginal symptoms, such as dryness, can sometimes persist and worsen with age.
According to TCM, the changes during menopause are primarily caused by a deficiency of Jing essence, which is similar to oestrogen. Jing is stored in the kidneys, the organ responsible for growth, maturation and ageing. Jing essence belongs to kidney yin, the concept of which is cooling and nourishing. If there is a deficiency of yin, heat arises with symptoms such as hot flushes, night sweats, heart palpitations and insomnia. Furthermore, there is stagnation of liver Qi. The liver regulates the smooth flow of blood and emotions, while the liver meridian passes through the reproductive area. Therefore, mood swings, depression and headaches or dizziness may occur.
Traditional Chinese Medicine (TCM) has been successfully helping women in menopause for thousands of years and continues to do so today. It allows for a safe, gentle and natural transition that gives women the opportunity to strengthen and harmonise the body, mind and spirit without the use of hormone replacement therapy (HRT). It is a fact that while most Western women experience noticeable climacteric symptoms, only 10% of Chinese women experience the same. It is assumed that this difference is caused by two factors: diet and Chinese herbal treatment.
Kun Bao Tang is used to treat hormonal imbalances caused by menopause or even for symptoms that are similar to menopause, such as hot flushes, restlessness and insomnia, dizziness, tinnitus, dry eyes and dry skin, poor memory, irritability and moodiness. The basis of the formula is an incomplete Liu Wei Di Huang Wan – a basic formula for replenishing kidney and liver yin, enriched with herbs that further nourish yin and blood, clear heat, thereby softening – opening the liver, moisturising mucous membranes, subduing yang (stopping headaches, tinnitus and dizziness) and calming the Shen spirit.
An extremely effective mixture, especially when it is necessary to subdue rising yang (stop headaches, tinnitus and dizziness), calm the psyche and support sleep.
| Preparation | Chinese | Czech | Latin |
| Sheng | Di Huang | rehmanie lepkavá, upravený kořen | Rad. rehmaniae preparata |
| Tian Men Dong | chřest kočinčínský, hlíza | Tub. asparagi cochinchinensis | |
| Sheng | Bai Shao | pivoňka mléčnokvětá, kořen | Rad. paeoniae alba |
| Jiu | Nu Zhen Zi | ptačí zob lesklý, semeno | Sem. ligustri |
| Ju Hua | zlateň morušolistá, květ | Flos chrysanthemi morifolii | |
| Jiu | Huang Qin | šišák bajkalský, kořen | Rad. scutellariae |
| Suan Zao Ren | jujuba ostnitá, semeno | Sem. ziziphi spinosae | |
| Long Chi | fosilní zub vyhynulých savců a ještěrů | Dens draconis | |
| Sheng | Shan Yao | jam čínský, hlíza | Tub. dioscoreae oppositae |
| Ze Xie | žabník orientální, oddenek | Rhiz. alismatis | |
| Mu Dan Pi | pivoňka polokřovitá, kůra kořene | Cort. moutan radicis | |
| Di Gu Pi | kustovnice čínská, kůra kořene | Cort. radicis lycii |

Characteristics and effects of mushrooms according to traditional Chinese medicine

Description of herbal blends, effects according to Chinese medicine and main usage

Dietary recommendations including individual foods for specific patterns

Characteristics and effects of herbs according to traditional Chinese medicine

Characteristics of food and its influence on individual organs

Classification of herbs and mushrooms by individual diseases