Category: Digestion, psyche, nerves, insomnia, fatigue, metabolism, detox, liver system, spleen system.
The mixture is primarily intended for conditions where liver Qi attacks the stomach and causes food stagnation within it. This manifests as recurring feelings of “indigestion” that are clearly linked to an unpleasant emotional state and/or stress. Symptoms such as fullness, pressure or distension in the epigastrium or hypochondrium occur, which can escalate to pain and belching. Acid reflux or heartburn, vomiting after eating with subsequent relief, bloating and flatulence, mushy stools or alternating constipation may be present. This can result in a loss of appetite or even an aversion to food. We may feel in a bad mood or have a depressive disposition, and we sigh often.
This problem sometimes arises in small children, where it often has its roots in the period of transition from milk to normal food. The fact that digestion in children is not yet fully developed also plays a role here. Or, conversely, it occurs in older people, in whom it is already naturally slowed down. However, it is also very common in people of working age who do not follow the principles of proper nutrition – they eat irregularly, overeat, and their diet is heavy.
The mixture excellently moves stagnation in the area of the middle burner – both the liver and the spleen – and thus helps the stomach to digest better. Our modification of the basic formula makes the liver even more permeable and harmonises it with the stomach, and also helps the spleen to deal with the resulting dampness.
It is therefore an irreplaceable helper not only for Western diagnoses such as peptic ulcers, chronic gastritis or irritable bowel syndrome, but also for so-called psychosomatic digestive problems caused by today's hectic lifestyle full of stress.
By moving the Qi of the centre and improving its utilisation, the mixture also reduces cravings for sweets.
| Preparation | Chinese | Czech | Latin |
| Mu Xiang | Costus root | Rad. Aucklandiae | |
| Sha Ren | Amomum fruit | Fruc. amomi | |
| Xiang Fu | Nut grass rhizome | Rhiz. cyperi | |
| Qing Pi | Green tangerine peel | Peri. citri vir. | |
| Chen Pi | Tangerine peel | Peri. citri | |
| Lai Fu Zi | Radish seed | Sem. raphani | |
| Hou Po | Magnolia bark | Cort. magnoliae | |
| Zhi Ke | Bitter orange fruit | Fruc. aurantii | |
| Chao | Cang Zhu | Atractylodes rhizome | Rhiz. atractilodis |
| Zhi | Gan Cao | Licorice root | Rad. glycyrrhizae |
| Sheng Jiang | Fresh ginger rhizome | Rhiz. zingiberis |

Characteristics and effects of mushrooms according to traditional Chinese medicine

Description of herbal blends, effects according to Chinese medicine and main usage

Dietary recommendations including individual foods for specific patterns

Characteristics and effects of herbs according to traditional Chinese medicine

Characteristics of food and its influence on individual organs

Classification of herbs and mushrooms by individual diseases