Category: Musculoskeletal system, joints, skin, heart and blood vessels, pain relief
Run Hua Jing is an excellent blend for external application, light tuina massage or compresses where we need to "warm up" the given area nicely. It can be used either alone or in combination with formulas that support healing and relieve pain, which are taken internally. The combination of internal treatment and external local treatment always has a higher success rate, but most importantly, the patient feels pain relief faster. The basis for this blend is the Xiao Huo Luo Dan formula, which was compiled by imperial physicians in the 11th century. In addition to its original basic warming and moving components (both aconites, frankincense and myrrh), the new locally acting blend also contains other herbs that warm (ephedra, camphor), break up Qi stasis and blood blockages, thereby stopping pain (peach seed, pyrite, rhubarb and camphor) and reducing swelling in the affected area (pyrite and liquidambar). Many of them are used in Chinese medicine specifically for the treatment of trauma – injuries. Camphor, pyrite and frankincense with myrrh have a particularly healing effect on injured tissues. Liquidambar and rhubarb simultaneously act "anti-allergically" on the skin, thereby helping to prevent or reduce any potential unwanted skin allergic reactions.
Because the herbs in the blend are very dynamic, they act deep into the tissues and the blend can also be used for joint and muscle rheumatism that improves with the application of heat, "frozen" shoulder, but also for improving poor peripheral circulation with unpleasant tingling to pain, for example in Raynaud's syndrome or conditions after a stroke.
For acute conditions, for a good effect, we apply 3–4 times/day, for chronic conditions 1–2 times a day.
EXTERNAL USE ONLY, do not take internally!!!
Be careful with patients with sensitive skin. Do not use if itching, redness or burning occurs. Never cover with plastic wrap. Also, do not apply to the lower back or abdomen during pregnancy.
| Preparation | Chinese | Czech | Latin |
| Cao Wu | Kuznetsov's aconite, root | Rad. aconiti kusnezoffii | |
| Chuan Wu | Carmichael's aconite, root | Rad. aconiti preparata | |
| Tao Ren | peach, seed | Sem. persicae | |
| Ma Huang | Chinese ephedra | Herb ephedrae | |
| Zi Ran Tong | pyrite | Pyritum | |
| Mo Yao | myrrh tree, gum resin | Res. myrrhae | |
| Ru Xiang | frankincense tree, gum resin | Res. olibanum | |
| Sheng | Da Huang | rhubarb, root | Rhei rhizoma et rad. |
| Lu Lu Tong | Chinese liquidambar, fruit | Fruc.liquidambaris | |
| Zhang Nao | camphor | Camphora |

Characteristics and effects of mushrooms according to traditional Chinese medicine

Description of herbal blends, effects according to Chinese medicine and main usage

Dietary recommendations including individual foods for specific patterns

Characteristics and effects of herbs according to traditional Chinese medicine

Characteristics of food and its influence on individual organs

Classification of herbs and mushrooms by individual diseases