This is a "classic" modern formula from the late 1950s, originally designed for headaches associated with hypertension, but generally used to treat headaches or dizziness due to excess. It is also used in conditions where it is necessary to calm the symptoms of internal wind, e.g., early stages of Parkinson's disease or hemiplegia following a stroke.
Under normal circumstances, Qi flows in the body in a perfect circle. In this "Qi mechanism", the heart is at the upper pole as maximum Yang, the kidneys are at the lower pole as maximum Yin, the liver sends Qi upwards, and the lungs send it downwards. When this mechanism is disrupted for various reasons, for example, if Yang loses its anchor in Yin, or if there is a deficiency of Qi, instead of flowing in a circle, the Qi shoots upwards and causes symptoms such as headaches, dizziness and vertigo, blurred vision, neurological symptoms such as tremors and tingling, irritability, anxiety or insomnia, which in Western medicine we can observe in hypertension (high blood pressure), facial nerve palsy, tremors or muscle twitches and subsequent stroke, similar to pregnancy pre-eclampsia.
Gastrodia, Uncaria, Haliotis and Polygonum multiflorum suppress the rising Yang in the formula; Eucommia, Loranthus and Achyranthes work together to strengthen Kidney Qi, further helping to anchor the Yang. Gardenia and Scutellaria clear Liver heat – another source of rising Yang.
The mixture is considered to have a mild to moderately strong effect and can therefore be administered long-term. In China, it is popular in geriatric practice precisely because it can effectively control tremors and also improves memory.
Achyranthes bidentata is contraindicated during pregnancy due to its strongly descending effect, even though the formula is successfully administered in the treatment of pre-eclampsia – here, consultation with an experienced therapist is necessary, or potentially a modification of the mixture.
Haliotis shell can injure the stomach and spleen with long-term administration; if signs of poorer digestion appear, or pressure or pain in the epigastrium, it is necessary to reduce the dose of the mixture.
| Preparation | Chinese | Czech | Latin |
| Tian Ma | gastrodie vyvýšená | Rhiz. gastrodiae | |
| Gou Teng | řemdihák,koncové větvičky | Ram. cum uncis uncariae | |
| Shi Jue Ming | ušeň, skořepina mušle | Concha haliotis | |
| Sheng | Zhi Zi | gardénie jasmínová, plod | Fruc. gardeniae |
| Jiu | Huang Qin | šišák bajkalský, kořen | Rad.scutellariae |
| Sheng | Du Zhong | gumojilm jilmový, kůra | Cort. eucommiae |
| Sang Ji Sheng | ochmet čínský - větvička | Loranthi ramulus | |
| Niu Xi | achyrant dvouzuný, kořen | Rad. achyranthis | |
| Yi Mu Cao | srdečník sibiřský, nať | Herb. leonuri sibirici | |
| Ye Jiao Teng | rdesno mnohokvěté, lodyha | Cau. plygoni mltiflori | |
| Fu Shen | Poria cocos, plodnice s kořenem | Scler. paradicis pariae cocos |

Characteristics and effects of mushrooms according to traditional Chinese medicine

Description of herbal blends, effects according to Chinese medicine and main usage

Dietary recommendations including individual foods for specific patterns

Characteristics and effects of herbs according to traditional Chinese medicine

Characteristics of food and its influence on individual organs

Classification of herbs and mushrooms by individual diseases