The mixture is used for so-called Bi diseases – stagnation and blockages in the musculoskeletal system, which are primarily caused by three external pathogens: wind, cold, and dampness. These lead to the formation of blockages along the channels, especially in the area of the joints, where the channels are narrower. This manifests as unpleasant, often sharp pain, which very frequently reacts to changes in weather or cooling. We call this "having rheumatism". In addition to pain, another dominant symptom is stiffness, typically in the morning or when we start moving. Tingling or muscle spasms may also appear, especially when the pain is persistent and lasts for a long time. Furthermore, the mixture can be used very effectively in managing the consequences of an injury or a stroke, which manifests as hemiplegia (paralysis of half the body – it was formulated for this purpose in the 11th century), similar to so-called Wei diseases, which manifest as weakness and tremors (neurodegenerative diseases). It can also be useful for microcirculation disorders in the hands and feet with tingling, for example in Raynaud's syndrome or restless legs syndrome.
To sum it up – it is excellent to use whenever the condition worsens with cold and dampness, and conversely improves with the application of heat or staying in a warm environment – the aconite contained in it beautifully warms the channels and collaterals. It is used similarly for all joint diseases in cases where the patient has a deficiency of kidney Yang (is sensitive to cold, has cold feet and possibly hands, fear of cold). Frankincense and myrrh are strong herbs that break blood stasis, and earthworm opens the channels and supports movement in cases of spasms or flaccidity.
When you have problems with joints, pain reacts to the weather, and you are perhaps more sensitive to cold, Xiao Huo Luo Pian is the best choice for you.
Because the mixture contains very strongly moving herbs, it should be used with caution in patients who are exhausted or have a weaker constitution.
| Preparation | Chinese | Czech | Latin |
| Dan | Tian Nan Xing | arizéma amurská | Rhiz. arisaematis preparata |
| Chuan Wu | oměj Carmichaelův, kořen | Rad. aconiti preparata | |
| Cao Wu | oměj Kuzněcovův, kořen | Rad. aconiti kusnezoffii | |
| Di Long | děšťovka | Lumbricus | |
| Ru Xiang | kadidlovník pravý, klejopryskyřice | Res. olibanum (gummi olibanum) | |
| Mo Yao | myrhovník pravý, klejopryskyřice | Res. myrrhae |

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Characteristics and effects of herbs according to traditional Chinese medicine

Characteristics of food and its influence on individual organs

Classification of herbs and mushrooms by individual diseases